Title: Sweat Sauce
Categories: Spicy Sauce Hot
Yield: 6 Servings

16		Habanero Chiles, Stems And Seeds Removed
17	oz	Can Plums
17	oz	Can Apricots
1	c	Canned Pimentos
2	c	Sugar
1	c	Plum Jam
1	c	White Vinegar

Info: from December 1992 "Chile Pepper Spicy World Cuisine" magazine posted by Perry Lowell, Mar. '93 ~------------------------------------------------------------------------- This is a hot, spicy sauce for meats, poultry, or fish, or add it to soups, like you would add Tabasco sauce.

Place all the ingredients in a blender and puree until smooth. Simmer over a low heat for 20 minutes, stirring constantly.

Yield: a little bit goes a long way Heat Scale: Hot

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